Penggunaan Leaflet Sebagai Media Konseling Gizi Terhadap Pengetahuan Gizi Dan Perilaku Makan Pada Remaja Obesitas Di SMP Negeri 4 Manado
Abstract
The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Obesity is the result of an imbalance between the energy intake used. This imbalance is influenced by consumption patterns, physical activity, alcohol consumption, occupation type, age, environment, socioeconomic, education, gender, culture and genetic factors. The purpose of this research is to know the influence of leaflet usage as nutrition counseling media to nutrition knowledge and feeding behavior in adolescent obesity in SMP Negeri 4 Manado.This type of research is Quasy experimental research with one group design desing Pretest and Posttest. The sample is 32 people in State Junior High School 4 Manado, who are willing to be a sample, for data collection is done by interview and give questionnaire, and data analysis using paired t-test analysis (p <0,05).The result of paired t-test is obtained p = 0,010 (p <0,05), there is significant difference of nutrient knowledge before and after nutrition counseling by using leaflet. Then the result of paired t-test test then obtained p value = 0,004 (p <0,05), there is significant difference of Eating Behavior before and after nutrition counseling by using leaflet. In conclusion there are differences in nutritional knowledge before and after nutritional counseling, and there are differences in eating behavior before and after nutritional counseling. Suggestions for obese teenagers in SMP Negeri 4 Manado in order to reduce the consumption of fast food such as instant food junk food (fries, hot dogs, burgers) and fast food (instant noodles, offal, baked goods).
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