Pelatihan Pembuatan Puding Oatmeal Plus Sosis Telur Serta Konseling Gizi Sebagai Upaya Penanganan  Stunting  Pada Anak Balita  Melalui Peran Serta Tenaga Kesehatan dan Pemerintah Daerah di Wilayah Kerja Kecamatan Matuari dan Kecamatan Madidir

Daniel Robert; Yozua Kawatu; Vera T Harikedua; Meildy E Pascoal; Rudolf B Purba; Elfredo J Halawa

Daniel Robert Politeknik Kesehatan Kementerian Kesehatan Manado
Yozua Kawatu Politeknik Kesehatan Kementerian Kesehatan Manado
Vera T Harikedua Politeknik Kesehatan Kementerian Kesehatan Manado
Meildy E Pascoal Politeknik Kesehatan Kementerian Kesehatan Manado
Rudolf B Purba Politeknik Kesehatan Kementerian Kesehatan Manado
Elfredo J Halawa Politeknik Kesehatan Kementerian Kesehatan Manado

Keywords: Training, Nutritional counseling, Children under five, Health workers

Abstract

The nutritional status of toddlers based on the height-for-age indicator describes chronic nutritional status as a result of long-standing conditions such as poverty, parenting behavior, poor hygiene and sanitation, poor health services. nutritional status (WW/TB) in children aged 0-59 months in Bitung City with 202 cases of stunting. The aim of this service is to provide training in making oatmeal pudding plus egg sausage and nutritional counseling, as well as establishing a posyandu for an accelerated stunting reduction program in the Matuari and Madidir sub-district working areas. The methods used are training, nutritional consultation. The results of making oatmeal pudding plus egg sausage were 56.7% skilled and 43.3% unskilled, and maternal nutritional knowledge was in the poor category 63.3% and 36.7% good.