The Relationship of Diet And Obesity With The Incidence of Hypertension
Keywords:
Diet, Obesity, Hypertension
Abstract
Background: Hypertension is a major challenge for Indonesia, as the disease is common in communities across the country. This is due to the many factors that cause hypertension including genetics, age, gender, ethnicity, stress, obesity, salt intake, high cholesterol intake, preserved foods, mutton, coffee and smoking. Objective: This study is to review one article with another article about the Relationship between Diet and Obesity with Hypertension. This type of research uses Literature Review research. Methods: articles were collected from search results on three databases such as Proquest, Pubmed and Google Scholar. With the criteria of articles published in 2015-2020, the author gets 20 articles and only 8 articles are used that match the research topic with a sample of 2176 respondents. Results: research from these eight articles showed an association between diet and obesity with the incidence of hypertension despite different research methods. Conclusion: based on the results of research and discussion, it can be concluded that an unhealthy diet and obesity can cause hypertension.
References
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Hasanah, M. Diah, W. & Esti, W. (2016). Hubungan obesitas dengan hipertensi pada masyarakat diwilayah RW. 13, Dusun Mojosari, Desa Ngenep, Kecamatan Karangploso. Nursing News, Volume 1, Nomor 2, 2016, 35-44. Retrieved Juli 5, 2020, from https://publikasi.unitri.ac.id/index.php/fikes/article/download/421/339.
Health, S. (2020). Good nutrition, based on healthy eating is one essential factor that helps us to stay healthy and be active. The Risks Of Poor Nutrition. Australia. Retrieved September 1, 2020, from https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/healthy+living/is+your+health+at+risk/the+risks+of+poor+nutrition#:~:text=Poor%20eating%20habits%20include%20under,%2C%20salt%20and%2For%20sugar
Heidy, &. Sebastian, D. (2018). Hubungan frekuensi konsumsi Makanan Cepat Saji dengan Tekanan Darah pada Remaja SMP Permai Penjaringan Jakarta Utara. Mandala of Health : AScientific Journal Vol.11, No.2, September 2018, 62-69. Retrieved Agustus 15, 2020, from http://jos.unsoed.ac.id/index.php/mandala/article/view/947/1725.
Kadir, S. (2019). Pola makan dan kejadian hipertensi. Jambura Health and Sport Journal, Vol. 1, No. 2, Agustus 2019, 56-60. Retrieved Juli 5, 2020, from http://ejurnal.ung.ac.id/index.php/jhsj/article/download/2469/1532.
Kautsar, F. et al. (2014). Obesitas, Asupan Natrium dan Kalium Terhadap Tekanan Darah. JURNAL MKMI, Vol.10, No. 4, Desember 2014, 187-192. Retrieved Juli 2, 2020, from http://journal.unhas.ac.id/index.php/mkmi/article/view/491.
Kemenkes. (2019). Hipertensi Penyakit Paling Banyak Diidap Masyarakat. Hari Hipertensi Dunia 2019. Jakarta. Retrieved Juni 20, 2020, from https://www.kemkes.go.id/article/view/19051700002/hipertensi-penyakit-paling-banyak-diidap-masyarakat.html.
Lingga, L. (2012). Bebas Hipertensi Tanpa Obat. Jakarta: PT. AgroMedia Pustaka. Retrieved Juni 20, 2020, from https://books.google.co.id/books/about/Bebas_Hipertensi_Tanpa_Obat.html?id=GWvjAwAAQBAJ&redir_esc=y
Mahmudah, S. et al. (2015). Hubungan Gaya Hidup dan Pola Makan dengan Kejadian Hipertensi pada Lansia di Kelurahan Sawangan Baru. Biomedika, Volume 7 Nomor 2, Agustus 2015, 43-51. Retrieved Agustus 15, 2020, from http://journals.ums.ac.id/index.php/biomedika/article/view/1899.
Martiani, A. & Rosa, L. (2012). Faktor Risiko Hipertensi Ditinjau dai Kebiasaan Minum Kopi di Wilayah Kerja Puskesmas Ungaran. Journal of Nutrition College, Volume 1, Nomor 1, Tahun 2012, 78-85. Retrieved Agustus 15, 2020, from https://ejournal3.undip.ac.id/index.php/jnc/article/view/678/679.
Michael, et al. (2014). Tata Laksana Terkini pada Hipertensi. J. Kedokt Meditek Vol 20, No. 52, Jan-April 2014, 36-41. Retrieved Agustus 15, 2020, from http://ejournal.ukrida.ac.id/ojs/index.php/Meditek/article/view/1012.
Muliana, B. (2016). Hubungaan pola makan, asupan makan dan obesitas sentral dengan hipertensi di Puskesmas Rajabasa Indah Bandar Lampung. Jurnal Kesehatan, Volume VII, Nomor 1, April 2016, 34-45. Retrieved Juni 20, 2020, from https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/116.
Pratiwi, O, M & Anggun A, W. (2018). Hubungan pola makan dengan kejadian penyakit hipertensi pada lansia di dusun Blokseger, Kec. Tegalsari, Kab. Banyuwangi. Jurnal IKESMA Volume 14 Nomor 2 September 2018, 77-82. Retrieved Juli 5, 2020, from https://jurnal.unej.ac.id/index.php/IKESMA/article/view/10458.
Rahmayani, S. T. (2019). Faktor-Faktor Risiko Kejadian Hipertensi Primer Pada Usia 20-55 Tahun di Poliklinik Penyakit Dalam RSUD 45 Kuningan Jawa Barat. Syntax Idea, Vol. 1, No. 4 Agustus 2019, 100-111. Retrieved Agustus 14, 2020, from http://jurnal.syntax-idea.co.id/index.php/syntax-idea/article/view/37/62.
Ramayulis, R. (2010). Menu & Resep Untuk Penderita Hipertensi. Depok: Penebar Plus. Retrieved Juli 20, 2020, from https://books.google.co.id/books?id=KDuQCgAAQBAJ&printsec=frontcover&dq=Ramayulis,R.+2010.+Menu+%26+Resep+Untuk+Penderita+Hipertensi.&hl=id&sa=X&ved=2ahUKEwiWnqWz5OXrAhVLfSsKHaZ8ATsQ6AEwAHoECAEQAg#v=onepage&q&f=false
Safitri, Y. (2020). Hubungan obesitas dengan kejadian hipertensi pada masyarakat didesa Air Tiris wilayah kerja UPTD Puskesmas Kampar. Jurnal Ners Volume 4 Nomor 1 Tahun 2020, 13-20. Retrieved Juni 20, 2020, from https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/683.
Sutomo, B. (2009). Menu Sehat Penakluk Hipertensi. Jakarta: DeMedia Pustaka. Retrieved Juli 25, 2020, from https://books.google.co.id/books?id=ld5oViJQfj8C&printsec=frontcover&dq=Menu+Sehat+Penakluk+Hipertensi.&hl=id&sa=X&ved=2ahUKEwjbhamq5eXrAhXKbX0KHclMBdwQ6AEwAHoECAAQAg#v=onepage&q=Menu%20Sehat%20Penakluk%20Hipertensi.&f=false
Ulumuddin, I. & Yogi, Y. (2018). Hubungan Indeks Massa Tubuh Dengan Tekanan Darah Pada Lansia Di Desa Pesucen, Banyuwangi. J. Kesehat. Masy. Indones. 13(1): 2018, 1-6. Retrieved Juli 18, 2020, from https://jurnal.unimus.ac.id/index.php/jkmi/article/view/3437.
Webster, E, K. et al. (2018). . A Cross-Sectional study on the relationship between the risk of hypertension and obesity status among pre-adolescent girls from rural areas of Southeastern region of the united states. Prev Med Rep. 2018 Dec 12, 135-139. Retrieved Juli 5, 2020, from https://pubmed.ncbi.nlm.nih.gov/30237967/.
Zhao, Y. et al. (2017). Fast food consumption and its associations with obesity and hypertension among children: results from the baseline data of the Childhood Obesity Study in China Mega-cities. Zhao et al. BMC Public Health (2017) 17:933, 1-10. Retrieved Juli 5, 2020, from https://www.proquest.com/docview/2348400822/34A4C36D8A93467DPQ/1
Aryzki, S. & Akom. (2018). Pengaruh Brief Counseling Terhadap Konsumsi Lemak Pada Pasien Hipertensi di RSUD dr. H. Moch Ansari Saleh Banjarmasin. Jurnal Sains Farmasi & Klinis, Vol. 05 No. 01, April 2018, 33-40. Retrieved September 1, 2020, from http://jsfk.ffarmasi.unand.ac.id/index.php/jsfk/article/view/175/135
Damayanti, D. (2010). Makanan Pendamping ASI. Jakarta: PT. Gramedia Pustaka Utama. Retrieved September 1, 2020, from https://books.google.co.id/books?id=SM4Op9RMUaIC&printsec=frontcover&hl=id#v=onepage&q&f=false
Firmansyah, R, M. & Rustam. (2017). Hubungan Merokok dan Konsumsi Kopi dengan Tekanan Darah pada Pasien Hipertensi di Puskesmas Pembina Palembang. Jurnal Kesehatan, Volume VIII, Nomor 2, Agustus 2017, 263-268. Retrieved Agustus 18, 2020, from https://ejurnal.poltekkes tjk.ac.id/index.php/JK/article/view/495/468.
Hasanah, M. Diah, W. & Esti, W. (2016). Hubungan obesitas dengan hipertensi pada masyarakat diwilayah RW. 13, Dusun Mojosari, Desa Ngenep, Kecamatan Karangploso. Nursing News, Volume 1, Nomor 2, 2016, 35-44. Retrieved Juli 5, 2020, from https://publikasi.unitri.ac.id/index.php/fikes/article/download/421/339.
Health, S. (2020). Good nutrition, based on healthy eating is one essential factor that helps us to stay healthy and be active. The Risks Of Poor Nutrition. Australia. Retrieved September 1, 2020, from https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/healthy+living/is+your+health+at+risk/the+risks+of+poor+nutrition#:~:text=Poor%20eating%20habits%20include%20under,%2C%20salt%20and%2For%20sugar
Heidy, &. Sebastian, D. (2018). Hubungan frekuensi konsumsi Makanan Cepat Saji dengan Tekanan Darah pada Remaja SMP Permai Penjaringan Jakarta Utara. Mandala of Health : AScientific Journal Vol.11, No.2, September 2018, 62-69. Retrieved Agustus 15, 2020, from http://jos.unsoed.ac.id/index.php/mandala/article/view/947/1725.
Kadir, S. (2019). Pola makan dan kejadian hipertensi. Jambura Health and Sport Journal, Vol. 1, No. 2, Agustus 2019, 56-60. Retrieved Juli 5, 2020, from http://ejurnal.ung.ac.id/index.php/jhsj/article/download/2469/1532.
Kautsar, F. et al. (2014). Obesitas, Asupan Natrium dan Kalium Terhadap Tekanan Darah. JURNAL MKMI, Vol.10, No. 4, Desember 2014, 187-192. Retrieved Juli 2, 2020, from http://journal.unhas.ac.id/index.php/mkmi/article/view/491.
Kemenkes. (2019). Hipertensi Penyakit Paling Banyak Diidap Masyarakat. Hari Hipertensi Dunia 2019. Jakarta. Retrieved Juni 20, 2020, from https://www.kemkes.go.id/article/view/19051700002/hipertensi-penyakit-paling-banyak-diidap-masyarakat.html.
Lingga, L. (2012). Bebas Hipertensi Tanpa Obat. Jakarta: PT. AgroMedia Pustaka. Retrieved Juni 20, 2020, from https://books.google.co.id/books/about/Bebas_Hipertensi_Tanpa_Obat.html?id=GWvjAwAAQBAJ&redir_esc=y
Mahmudah, S. et al. (2015). Hubungan Gaya Hidup dan Pola Makan dengan Kejadian Hipertensi pada Lansia di Kelurahan Sawangan Baru. Biomedika, Volume 7 Nomor 2, Agustus 2015, 43-51. Retrieved Agustus 15, 2020, from http://journals.ums.ac.id/index.php/biomedika/article/view/1899.
Martiani, A. & Rosa, L. (2012). Faktor Risiko Hipertensi Ditinjau dai Kebiasaan Minum Kopi di Wilayah Kerja Puskesmas Ungaran. Journal of Nutrition College, Volume 1, Nomor 1, Tahun 2012, 78-85. Retrieved Agustus 15, 2020, from https://ejournal3.undip.ac.id/index.php/jnc/article/view/678/679.
Michael, et al. (2014). Tata Laksana Terkini pada Hipertensi. J. Kedokt Meditek Vol 20, No. 52, Jan-April 2014, 36-41. Retrieved Agustus 15, 2020, from http://ejournal.ukrida.ac.id/ojs/index.php/Meditek/article/view/1012.
Muliana, B. (2016). Hubungaan pola makan, asupan makan dan obesitas sentral dengan hipertensi di Puskesmas Rajabasa Indah Bandar Lampung. Jurnal Kesehatan, Volume VII, Nomor 1, April 2016, 34-45. Retrieved Juni 20, 2020, from https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/116.
Pratiwi, O, M & Anggun A, W. (2018). Hubungan pola makan dengan kejadian penyakit hipertensi pada lansia di dusun Blokseger, Kec. Tegalsari, Kab. Banyuwangi. Jurnal IKESMA Volume 14 Nomor 2 September 2018, 77-82. Retrieved Juli 5, 2020, from https://jurnal.unej.ac.id/index.php/IKESMA/article/view/10458.
Rahmayani, S. T. (2019). Faktor-Faktor Risiko Kejadian Hipertensi Primer Pada Usia 20-55 Tahun di Poliklinik Penyakit Dalam RSUD 45 Kuningan Jawa Barat. Syntax Idea, Vol. 1, No. 4 Agustus 2019, 100-111. Retrieved Agustus 14, 2020, from http://jurnal.syntax-idea.co.id/index.php/syntax-idea/article/view/37/62.
Ramayulis, R. (2010). Menu & Resep Untuk Penderita Hipertensi. Depok: Penebar Plus. Retrieved Juli 20, 2020, from https://books.google.co.id/books?id=KDuQCgAAQBAJ&printsec=frontcover&dq=Ramayulis,R.+2010.+Menu+%26+Resep+Untuk+Penderita+Hipertensi.&hl=id&sa=X&ved=2ahUKEwiWnqWz5OXrAhVLfSsKHaZ8ATsQ6AEwAHoECAEQAg#v=onepage&q&f=false
Safitri, Y. (2020). Hubungan obesitas dengan kejadian hipertensi pada masyarakat didesa Air Tiris wilayah kerja UPTD Puskesmas Kampar. Jurnal Ners Volume 4 Nomor 1 Tahun 2020, 13-20. Retrieved Juni 20, 2020, from https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/683.
Sutomo, B. (2009). Menu Sehat Penakluk Hipertensi. Jakarta: DeMedia Pustaka. Retrieved Juli 25, 2020, from https://books.google.co.id/books?id=ld5oViJQfj8C&printsec=frontcover&dq=Menu+Sehat+Penakluk+Hipertensi.&hl=id&sa=X&ved=2ahUKEwjbhamq5eXrAhXKbX0KHclMBdwQ6AEwAHoECAAQAg#v=onepage&q=Menu%20Sehat%20Penakluk%20Hipertensi.&f=false
Ulumuddin, I. & Yogi, Y. (2018). Hubungan Indeks Massa Tubuh Dengan Tekanan Darah Pada Lansia Di Desa Pesucen, Banyuwangi. J. Kesehat. Masy. Indones. 13(1): 2018, 1-6. Retrieved Juli 18, 2020, from https://jurnal.unimus.ac.id/index.php/jkmi/article/view/3437.
Webster, E, K. et al. (2018). . A Cross-Sectional study on the relationship between the risk of hypertension and obesity status among pre-adolescent girls from rural areas of Southeastern region of the united states. Prev Med Rep. 2018 Dec 12, 135-139. Retrieved Juli 5, 2020, from https://pubmed.ncbi.nlm.nih.gov/30237967/.
Zhao, Y. et al. (2017). Fast food consumption and its associations with obesity and hypertension among children: results from the baseline data of the Childhood Obesity Study in China Mega-cities. Zhao et al. BMC Public Health (2017) 17:933, 1-10. Retrieved Juli 5, 2020, from https://www.proquest.com/docview/2348400822/34A4C36D8A93467DPQ/1
Published
2023-06-30
How to Cite
Rondonuwu, R., Tauwa, M., Damping, H., Wenno, S., & Watuseke, R. (2023). The Relationship of Diet And Obesity With The Incidence of Hypertension. Jurnal Ilmiah Perawat Manado (Juiperdo), 11(01), 37 - 48. https://doi.org/https://doi.org/10.47718/jpd.v11i1.2147
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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