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Current Issue

Vol 13 No 2 November (2021): Jurnal GIZIDO edisi November 2021
Published: 2021-12-06

Articles

  • A FORMULASI BISKUIT DENGAN TEPUNG IKAN TERI DAN ISOLATE PROTEIN KEDELAI (Glycine mix) (Stolephorus sp) SEBAGAI PMT-P UNTUK BALITA GIZI KURANG
    Diah Ratnasari, Anggray Duvita Wahyani
    51 - 57
    • PDF
  • TINGKAT KESUKAAN DAN NILAI GIZI MUFFIN DENGAN PENAMBAHAN TEPUNG JAGUNG (ZEA MAYS L)
    Mutia Reski Amalia, Budi Santoso
    58 - 69
    • PDF
  • EDUKASI KOMIK ISI PIRINGKU PADA ANAK SD OVERWEIGHT
    Joyeti Darni, Retno Wahyuningsih
    70 - 74
    • PDF
  • Pengaruh Penggunaan Media Video Animasi dan Scrapbook Terhadap Peningkatan Pengetahuan Obesitas Pada Remaja
    Tasya Amelia, Ratih Kurniasari
    75 - 84
    • PDF
  • Dismenore Primer dan Faktor Gizi yang Mempengaruhi
    Ade Dewi Oktaviani, Zulfiana Dewi
    85 - 94
    • PDF
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