ASUPAN KARBOHIDRAT DAN LEMAK PADA DIABETESI TIPE II YANG RAWAT JALANDI PUSKESMAS TOMBATU

Abstract

Diabetes mellitus (DM) is a collection of symptoms in a person due to impaired body in
controlling blood sugar levels. Number of patients with diabetes mellitus from 8.4 million
in 2004 to about 21.3 million in 2030. This was due to the intake of food that has been in
excess of the needs, especially the intake of carbohydrates and fats. The study aims to
determine the intake of carbohydrates and fats consumed by people with diabetes
mellitus (diabetes). This type of research is descriptive. This study was conducted in May
s/d June 2015. Sampling using consecutive sampling with a sample of 30 people.
Carbohydrate and fat intake data was obtained using a 24 hour recall form. Examination
of blood sugar levels is done by using the blood sugar measuring device Autochek. The
data is processed carbohydrate and fat intake using nutry survey and analyzed in
narrative form. The results showed that carbohydrate intake of 30 samples averaged 164
grams per day with less intake category as much as 93%, more intake category as much
as 7%. While fat intake of 30 samples averaged 42.9 grams per day with less intake
category and more each as much as 50%. On average the eating habits of people with
diabetes do not consume enough carbohydrates but high in fat