HUBUNGAN TINGKAT PENGETAHUAN IBU TENTANG MAKANAN PENDAMPING ASI DENGAN STATUS GIZI PADA ANAK BALITA DI PUSKESMAS TIKALA BARU MANADO

Abstract

Knowledge of mother about baby child nutrition until five year very is determining of health of
and child of nutritionwell-balanced. With good knowledge all old fellow can keep in good health
and child of nutrition child can be well-balanced. Because Status of nutritionbaby until five year
represent one of the indicator which is depicting mount prosperity of society. Food of substitution
ASI ( MP-ASI) represent other food which besides ASI. This Food can in the form of prepared
food peculiarly or modified family food. Target of this Research is Know Relation Mount
Knowledge Of Mother About Food of substitution ASI With Status of nutrition At Child Baby until
five year.
This Research type use analytic descriptive research desain with approach of Cross
Sectional. this Population Research is entire all mother owning child of Child Baby until five year
in Center health of society of TikalaBaru and this research is amount of population 2.678
responder, with amount of sample 50 responder, instrument the used is Sheet Form and of
Quesioner. used by Analysis Date is bivariate and univariat with test of Chi-Square.
Result of research there are relation which is signifikan between Knowledge Of Mother With
Status of nutrition At Child Baby until five year (p=0.004). Pursuant to result of research, hence
can be concluded that knowledge of mother at most at category knowledge of goodness counted
31 responder (62%) and status of gizi which residing in many at status of nutrition good counted
35 responder ( 70%), hence from that officer of health in Center health of society of TikalaBaru
require to conduct counselling to motivate all mother old fellow to increase knowledge about
pattern eat good utilize to increase status of nutrition good at baby child until five year, utilize to
prevent disease to be suffered by baby child until five year